The Three Sisters: A Celebration and Exploration of Indigenous Pathways of Care

Join us on Indigenous Peoples' Day for a transformative evening exploring the wisdom of Indigenous agriculture. Discover the Three Sisters – corn, beans, and squash – and their role in sustaining communities for centuries. Through engaging discussions over a delicious Three Sisters stew, we'll delve into the interconnectedness of these sacred plants and the principles of sustainable land stewardship.

Learn about the medicinal properties of the Three Sisters and their role in fostering a thriving ecosystem. Discover how these plants have supported communities for generations, and how the principles of companion planting can inspire us to care for ourselves and the Earth. Leave with a take-home planting kit to start your own garden. Whether you're a seasoned gardener, a food enthusiast, or simply seeking a deeper connection to the natural world, this event offers a unique opportunity for learning, reflection, and community.

The evening will be facilitated by Tim Martinez, a land steward and educator with over fifteen years of experience connecting communities with nature. His expertise in Southern California's native plants and his culinary skills have made him a respected figure in the Indigenous Food movement. As a descendant of Tecuexe Chichimec people, Tim is committed to preserving and sharing the rich cultural heritage of Cēmānāhuac.

We are offering 10 BIPOC scholarships for 40% off this event for anyone that identifies as black, indigenous, or a person of color. To access, use code 3SISBIPOC. These spots will be available on a first come, first served basis, so if the code is not working, the scholarship has been filled.

This scholarship is offered on an honor system basis. If you do not identify as black, indigenous, or a person of color, please respect this effort to make education about indigenous practices more accessible to historically marginalized communities.