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Persian Breakfast at Daylight Hours

$52
$52
Sale Sold out
Time

10am - 3pm (PDT)

Location

Teahouse

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About

Persian breakfast is a colorful spread of fresh ingredients, accompanied by homemade bread, with elements varying by region across Iran. The spread is often enjoyed in company of loved ones, along tea and conversation. Time stretches and loses its meaning when sitting at the Persian breakfast table; only measured in the emptied and refilled cups of tea, one after another.

We invite you to join us on first Sundays for Persian tea and breakfast: Noon-panir-sabzi, a colorful spread of cheese, nuts, and fresh herbs, This breakfast spread is a ritual of presence, an invitation to gather and savor, to honor every ingredient, and interact with every bite you create for yourself. It is a quiet celebration of togetherness, a testament to the beauty of simplicity.

Menu
Noon Panir Sabzi
Feta cheese, fresh tender herbs, Persian cucumbers, nuts, seasonal fruits
Freshly baked bread
Orange blossom honey, assortment of jams, and butter
Additional seasonal dishes


About the Chef:

Helia (of Big Dill Kitchen) is an Iranian food artist, poet, and storyteller whose work pays homage to the sights and flavors of her homeland. Deeply rooted in the earth’s rhythms, Helia creates nourishment that tells stories of belonging, memory, and place.

Helia has been serving the comforting flavors of Iran all over California for the past three years. From homey stews, soups, and mountains of jeweled rice, to fresh takes on salads and desserts, she has been bringing underappreciated Iranian dishes to those who crave it. Yet, nothing brings her home like the simple, comforting, and fresh flavors of noon panir sabzi. Raised on the fruits and herbs from her grandparents’ farm in the outskirts of Isfahan, Helia remembers weekends with long spreads of breakfast shared with family in the crisp morning air of the farm, filled with bounties of herbs grown on the land. This Persian breakfast offering pays homage to those early days at the farm that shaped her love for gathering loved ones around long spreads of food, over endless stretches of time, treasuring the simple ingredients that the earth has gifted us.

 

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