Right before the teahouse opened, Shiloh and best friend Kai created the Late Night Tea blend together. On days spent planting seeds for the teahouse, Shiloh would combine rose and lavender with Kai's roasted buckwheat, resulting in a tea that guests have now described as a lavender rose cookie.
It’s grounding, nutty, and floral — a well-balanced and delicious tisane. Good for dreams and dessert...
Artworks on the tea bags were produced through experimental mark-making techniques to capture the magical essence of the carefully curated tea blends. It was important to Yeshé that the illustrations had both a grounding and blossoming spirit to them; perfectly representing the space that Tea at Shiloh has to offer.
Roasted buckwheat, lavender, and rose. Photos taken by Jackie Radinsky.
130g of loose leaf herbal tea