Houjicha: A Multi-Sensory Journey into the World of Roasted Green Tea

Join us for a unique and immersive experience as we dive into the world of Houjicha, a traditional Japanese roasted green tea that captivates the senses. This event will guide you through the rich history, distinct flavors, and mindful brewing techniques of Houjicha, all while cultivating a deeper appreciation for tea and the sensory experience it offers.

We will enjoy a variety of Houjicha teas and treats, from the classic roasted blends to more unique variations, and experience its subtle differences in taste and aroma. We will also practice traditional Japanese tea incense, learning how to experience the full grounding qualities of Houjicha through this method.

This workshop is perfect for tea lovers, beginners, or anyone interested in deepening their appreciation for Japan's diverse tea culture. Leave with a newfound love for Houjicha, new brewing skills, and a deeper understanding of one of the world’s most comforting teas that will keep you warm for the winter.

About the Instructor

Tsubasa Sano is a certified Japanese Tea Instructor—an honor achieved by fewer than 35% of applicants due to its rigorous standards in both academic knowledge and practical skills. Under the name “Engawa Kissa,” Tsubasa brings the charm of a traveling Japanese tea café to Los Angeles, offering a selection of traditional and blended teas.