Cupcake Decorating Workshop: Welcoming Spring

nīn is a reflection, a taste, a sound, a feeling, an experience of whatever you want it to be. nīn is more than just cupcakes. It is an exploration of our senses into cupcake form.

Cupcakes can be more than just a sugar overload or an indulgent dessert, but rather a sweet intention when crafted with quality and care.

Within this space, you will be guided to see desserts in an alternative light, how ingredients can be used to create a satisfaction of flavors and visuals. We will explore different culinary techniques, cakes, and buttercreams to create a balance and harmony between taste and texture.

We will be welcoming Spring by exploring elements of earth and air, playing with flowers, fruits, chocolates, and Japanese teas. You will get to create the "genmaicha" cupcake, create another one of your own with a variety of buttercreams, cakes, and toppings, and the last flavor we will gift to you a "blueberry cheesecake" cupcake for you to bring home with your creations.

Led by Thu, chef & owner of nīn, who has been honing her craft for over 10 years.

A Note from the Teahouse: With each workshop, we’re fusing the work of local artists and teachers together with our space and community. These evenings imprint new relationships, weave new worlds, and spark new beginnings. Thank you for your support.