{"product_id":"spring-anger-and-the-liver-a-tcm-food-therapy-workshop","title":"Spring, Anger, and the Liver: a TCM Food Therapy Workshop","description":"\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis workshop invites participants into the wisdom of Traditional Chinese Medicine food therapy through the lens of Spring — the season of:\u003cbr\u003e\u003cbr\u003e༄renewal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e༄ growth\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e༄ movement\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cbr\u003eIn Traditional Chinese Medicine, Spring is governed by the Wood element, the Liver and Gallbladder, and the emotion of Anger\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003eTogether, we will explore how anger is not something to suppress, but energy that longs to move. When harmonized, anger transforms into vision, direction, and creative power. Through seasonal foods, ritual, movement, and reflection, we’ll learn how to support Liver Qi, release stagnation, and cultivate clarity for the season at hand\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003eDoors close promptly at 7:30pm\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eUpcoming Gatherings\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWednesday, June 10th from 7-10\u003cspan data-date-isostring=\"2026-04-15\" tabindex=\"0\"\u003e pm pst\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eArtist Bio: \u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003ca href=\"https:\/\/www.instagram.com\/maddoxleizeng?igsh=Z2R3NTMxZDdsZ3Ro\u0026amp;utm_source=qr\"\u003eMaddox Lei Zeng \u003c\/a\u003eis a year 3 TCM student, meal prep business owner, passionate about offering TCM food therapy examples + explanations of each season \/ food \/ herbs \/ emotion correlations\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Event","offers":[{"title":"General Admission","offer_id":52077435224386,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/4059\/8338\/files\/Screenshot_2026-04-08_at_1.37.34_PM.png?v=1775680706","url":"https:\/\/store.teaatshiloh.com\/products\/spring-anger-and-the-liver-a-tcm-food-therapy-workshop","provider":"Tea at Shiloh","version":"1.0","type":"link"}