Prepare for the holidays: Savory & Sweet Ice Cream Making Workshop

The human senses are heightened when we smell and taste new flavors, and lasting memories are made. Come experience Lavender and Truffles unabashed flavors of plant-based ice cream that will provoke emotions, create sensory memories and titillate your taste buds. Our ice cream is dairy-free made with organic oat milk and other thoughtful ingredients. Flourishing with flavor with just a few ingredients.

We’re taking ice cream flavors to new heights by using seasonal savory ingredients to redefine the American #1 dessert.  Learn these recipes for your next holiday dinner.

• Parmigiano Reggiano 24 months aged, glazed balsamic, freeze dried berries
• Butternut squash infused with sage and topped with pomegranate caviar
• Green apple sorbet to cleanse the palate

Guests will take home all recipes & 1 pint of ice cream.

Led by Alicia, founder of Lavender & Truffles