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nīn is a reflection, a taste, a sound, a feeling, an experience of whatever you want it to be. nīn is more than just cupcakes. It is an exploration of our senses into cupcake form.
Cupcakes can be more than just a sugar overload or an indulgent dessert, but rather a sweet intention when crafted with quality and care.
Within this space, you will be guided to see desserts in an alternative light, how ingredients can be used to create a satisfaction of flavors and visuals. We will explore different culinary techniques, cakes, and buttercreams to create a balance and harmony between taste and texture.
You will be guided to explore flavors of Autumn ~nutty, earthy, and chocolatey things.
You will get to create the ”kinako okinawan brown sugar" cupcake, create one of your own with a variety of cakes, buttercreams, and toppings, and lastly, we will gift you a "hojicha mousse" cupcake to bring home with your creations.
Led by Thu, chef & owner of nīn, who has been honing her craft for over 10 years
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